© 2014 theCrackerBoxKitchen. All rights reserved.
When I was a little girl, my Grandma used to make “chocolate moose”. Her chocolate “moose” consisted of Cool Whip and Hershey’s chocolate syrup. To a 6 year old, this was the epitome of rich, decadent desserts. Chemically processed sugars … Continue reading
© 2011 theCrackerBoxKitchen. All rights reserved.
It’s been a few months since my last post. In the mean time, I’ve gotten engaged, started planning a wedding, and moved! With that latter bit of news, the CrackerBoxKitchen is a literal cracker box, no more! I now have a kitchen with one … Continue reading