When I was a little girl, my Grandma used to make “chocolate moose”. Her chocolate “moose” consisted of Cool Whip and Hershey’s chocolate syrup. To a 6 year old, this was the epitome of rich, decadent desserts. Chemically processed sugars … Continue reading
![chocolate rum mousse](https://i0.wp.com/crackerboxkitchen.com/wp-content/uploads/2014/06/rum-mousse-smaller.jpg?resize=188%2C188&ssl=1)