© 2017 theCrackerBoxKitchen. All rights reserved.
There’s actually not a whole lot of difference between traditional Italian pesto and its French cousin pistou. But it’s still fun to discover a food, even one as simple and familiar as pistou, that you never knew existed. (I searched for … Continue reading
© 2012 theCrackerBoxKitchen. All rights reserved.
When me and T were on our mini-honeymoon we stopped at this great little bakery in Weaverville (NC). They had the most amazing confections, as well as a selection of deli lunch options. One of such options was kale salad. … Continue reading
© 2012 theCrackerBoxKitchen. All rights reserved.
This meal was suppose to round out “Italian Week”, but after eating Sunday Sauce, and Chicken with Olives and Peppers, and Chicken Marsala, oh, and a Nahunta ham… I just couldn’t do it. I needed a break from the … Continue reading
© 2011 theCrackerBoxKitchen. All rights reserved.
This recipe came to me in a dream. Well, in a daze to be more exact. When I got off work yesterday I was tired, and hungry, and my brain felt mushy. I went home, stripped down to my skivvies … Continue reading