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pesto and pistou

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A Tale of Two Basil Sauces: Pesto and Pistou

By: theCrackerBoxKitchenFiled under Sauces. Tagged basil, fresh, garlic, pecorino romano, pesto, pistou. Bookmark the permalink. 1 Comment

There’s actually not a whole lot of difference between traditional Italian pesto and its French cousin pistou. But it’s still fun to discover a food, even one as simple and familiar as pistou, that you never knew existed. (I searched for … Continue reading →

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© 2013 theCrackerBoxKitchen. All rights reserved.

Strawberry Basil Lemonade

By: theCrackerBoxKitchenFiled under Libations. Tagged basil, chamomile tea, lemon, lemonade, strawberries, strawberry. Bookmark the permalink. 1 Comment

This is a fun twist on traditional lemonade. Sounds a little weird, I know, but strawberries and basil really do pair well together! I like to use chamomile tea as my base (instead of just water) because I think it … Continue reading →

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