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Pound Cake

26 January, 2013

By: theCrackerBoxKitchenFiled under Dessert. Tagged Alton Brown, cake flour, Good Eats, homemade butter, how to make butter, lemon glaze, pound cake. Bookmark the permalink. 3 Comments

INGREDIENTS 16oz (1lb) of unsalted butter, cut into pieces and softened 16oz (1lb) cake flour 16oz (1lb) sugar 9 large eggs, 1 teaspoon vanilla 1/2 teaspoon kosher salt + 1 TBS butter and a little flour for pan DIRECTIONS Preheat … Continue reading →

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© 2013 theCrackerBoxKitchen. All rights reserved.

How to Make Butter

26 January, 2013

By: theCrackerBoxKitchenFiled under Other Delights. Tagged homemade butter, how to make butter, pound cake, slow churned butter. Bookmark the permalink. 4 Comments

This whole butter-making thing got started when I decided to make a real, old-fashioned pound cake… which was suppose to coincide with the reveal of my newly made-over-vintage-inspired kitchen… but there are a few things left to do in the … Continue reading →

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