© 2018 theCrackerBoxKitchen. All rights reserved.
© 2014 theCrackerBoxKitchen. All rights reserved.
Sometimes when cooking ethnic food, you never know quite what you’re going to get. Especially when dealing with unfamiliar ingredients and flavors. Granted, this dish isn’t too far off the beaten path. The most unfamiliar ingredients for me were the bean paste … Continue reading →
© 2013 theCrackerBoxKitchen. All rights reserved.
When I was a little girl, my Grandma used to make “chocolate moose”. Her chocolate “moose” consisted of Cool Whip and Hershey’s chocolate syrup. To a 6 year old, this was the epitome of rich, decadent desserts. Chemically processed sugars … Continue reading →
I started making this recipe last fall and it was an immediate favourite. I took a big crock pot full to the pot luck at work, and it was gone in no time! It’s a simple recipe with easy prep, short cook time, … Continue reading →