What to do with all those end-of-summer cherry tomatoes? Why, roast them of course! Toss tomatoes with olive oil, kosher salt, and freshly ground black pepper. Spread on a large baking sheet and roast at 350° for 15 minutes, or … Continue reading
What to do with all those end-of-summer cherry tomatoes? Why, roast them of course! Toss tomatoes with olive oil, kosher salt, and freshly ground black pepper. Spread on a large baking sheet and roast at 350° for 15 minutes, or … Continue reading