© 2017 theCrackerBoxKitchen. All rights reserved.
This recipe will seriously make you wanna smack yo mama. (Sorry, Mama.) It’s just that good. The raw batter alone (yes, I’m a batter licker; consume raw or undercooked eggs at your own risk) was nearly enough to put me … Continue reading
© 2014 theCrackerBoxKitchen. All rights reserved.
As we enter into the final days of summer, I thought I’d share a collection of photos I made over the summer. In the summer time when the weather is hot, you can stretch right up and touch the sky… … Continue reading
© 2014 theCrackerBoxKitchen. All rights reserved.
When I was a little girl, my Grandma used to make “chocolate moose”. Her chocolate “moose” consisted of Cool Whip and Hershey’s chocolate syrup. To a 6 year old, this was the epitome of rich, decadent desserts. Chemically processed sugars … Continue reading
© 2013 theCrackerBoxKitchen. All rights reserved.
Have you been staring into your refrigerator thinking that you Can. Not. Eat. one more plate of reheated leftovers? Then this is the recipe for you. Not only is this a delicious, easy meal, you’ll hopefully be able to take … Continue reading
© 2013 theCrackerBoxKitchen. All rights reserved.
This is a fun twist on traditional lemonade. Sounds a little weird, I know, but strawberries and basil really do pair well together! I like to use chamomile tea as my base (instead of just water) because I think it … Continue reading
© 2013 theCrackerBoxKitchen. All rights reserved.
This post is a dairy-free variation of my Easy Chicken Pot Pie. I provided a meal tonight for some friends who are dealing with some rough stuff and don’t have a lot of time to cook for themselves. In times … Continue reading
© 2013 theCrackerBoxKitchen. All rights reserved.
I started making this recipe last fall and it was an immediate favourite. I took a big crock pot full to the pot luck at work, and it was gone in no time! It’s a simple recipe with easy prep, short cook time, … Continue reading
© 2013 theCrackerBoxKitchen. All rights reserved.
INGREDIENTS 16oz (1lb) of unsalted butter, cut into pieces and softened 16oz (1lb) cake flour 16oz (1lb) sugar 9 large eggs, 1 teaspoon vanilla 1/2 teaspoon kosher salt + 1 TBS butter and a little flour for pan DIRECTIONS Preheat … Continue reading
© 2013 theCrackerBoxKitchen. All rights reserved.
This whole butter-making thing got started when I decided to make a real, old-fashioned pound cake… which was suppose to coincide with the reveal of my newly made-over-vintage-inspired kitchen… but there are a few things left to do in the … Continue reading
© 2012 theCrackerBoxKitchen. All rights reserved.
How many times have you bought unripe bananas, only to have them freckled and fermenting before the end of the week? Ugh. I think the “lemons to lemonade” saying should actually be, “when life hands you over-ripe bananas, make banana … Continue reading
© 2012 theCrackerBoxKitchen. All rights reserved.
As summer finally starts to wind down, I thought I’d share one last summertime recipe. Of course, pimento cheese can be enjoyed year round, but there’s just something about it makes me think of summer. T is the pimento cheese … Continue reading
© 2012 theCrackerBoxKitchen. All rights reserved.
This is a repost of a recipe I shared in my very first post (!), back in June 2010. I recently took a new photo, so I thought I’d share the recipe again. It’s a delicious, relatively easy dessert — perfect for … Continue reading