Fruits of Summer, a photo essay

scuppernong grapes © 2014 theCrackerBoxKitchen. All rights reserved.

As we enter into the final days of summer, I thought I’d share a collection of photos I made over the summer. In the summer time when the weather is hot, you can stretch right up and touch the sky… … Continue reading

Chocolate Rum Mousse

chocolate rum mousse © 2014 theCrackerBoxKitchen. All rights reserved.

When I was a little girl, my Grandma used to make “chocolate moose”.  Her chocolate “moose” consisted of Cool Whip and Hershey’s chocolate syrup. To a 6 year old, this was the epitome of rich, decadent desserts. Chemically processed sugars … Continue reading

Thanksgiving Leftovers Solution: Turkey Potpie

Turkey Pot PIe © 2013 theCrackerBoxKitchen. All rights reserved.

Have you been staring into your refrigerator thinking that you Can. Not. Eat. one more plate of reheated leftovers? Then this is the recipe for you. Not only is this a delicious, easy meal, you’ll hopefully be able to take … Continue reading

Recipe Round-up

recipe-box-200x151 © 2013 theCrackerBoxKitchen. All rights reserved.

Greetings dear subscribers!  Back in January I moved the Cracker Box Kitchen from WordPress to its own domain. In the process, I think some of you got left behind. And since then, you haven’t been getting email notifications when I post … Continue reading

Strawberry Basil Lemonade

Strawberry Basil Lemonade © 2013 theCrackerBoxKitchen. All rights reserved.

This is a fun twist on traditional lemonade.  Sounds a little weird, I know, but strawberries and basil really do pair well together! I like to use chamomile tea as my base (instead of just water) because I think it … Continue reading

Dairy-free Chicken Pot Pie

chicken pot pie © 2013 theCrackerBoxKitchen. All rights reserved.

This post is just an updated, dairy-free version of my Easy Chicken Pot Pie. I provided a meal tonight for some friends who are dealing with some rough stuff and don’t have a lot of time to cook for themselves. … Continue reading

Black Beans and Rice with a Twist

chicken black beans and rice © 2013 theCrackerBoxKitchen. All rights reserved.

I started making this recipe last fall and it was an immediate favourite. I took a big crock pot full to the pot luck at work, and it was gone in no time!  It’s a simple recipe with easy prep, short cook time, … Continue reading

Pound Cake

Pound Cake © 2013 theCrackerBoxKitchen. All rights reserved.

INGREDIENTS 16oz (1lb) of unsalted butter, cut into pieces and softened 16oz (1lb) cake flour 16oz (1lb) sugar 9 large eggs, 1 teaspoon vanilla 1/2 teaspoon kosher salt + 1 TBS butter and a little flour for pan DIRECTIONS Preheat … Continue reading

How to Make Butter

butter © 2013 theCrackerBoxKitchen. All rights reserved.

This whole butter-making thing got started when I decided to make a real, old-fashioned pound cake…  which was suppose to coincide with the reveal of my newly made-over-vintage-inspired kitchen… but there are a few things left to do in the … Continue reading

Chocolate Banana Bread

Chocolate-Banana-Bread © 2012 theCrackerBoxKitchen. All rights reserved.

How many times have you bought unripe bananas, only to have them freckled and fermenting before the end of the week?  Ugh. I think the  “lemons to lemonade” saying should actually be, “when life hands you over-ripe bananas, make banana … Continue reading

Frozen Lemon Custard (repost)

Frozen Lemon Custard © 2012 theCrackerBoxKitchen. All rights reserved.

This is a repost of a recipe I shared in my very first post (!), back in June 2010. I recently took a new photo, so I thought I’d share the recipe again.  It’s a delicious, relatively easy dessert — perfect for … Continue reading

Kale Salad

Kale Salad © 2012 theCrackerBoxKitchen. All rights reserved.

When me and T were on our mini-honeymoon we stopped at this great little bakery in Weaverville (NC).  They had the most amazing confections, as well as a selection of deli lunch options. One of such options was kale salad. … Continue reading