Roasted Cherry Tomatoes

© 2018 theCrackerBoxKitchen. All rights reserved.

What to do with all those end-of-summer cherry tomatoes? Why, roast them of course! Toss tomatoes with olive oil, kosher salt, and freshly ground black pepper. Spread on a large baking sheet and roast at 350° for 15 minutes, or … Continue reading

Pita Pizzas

Pita pizza © 2018 theCrackerBoxKitchen. All rights reserved.

Say hello to your new recipe staple. This is the meal I put on the menu when I know I’m going to get home late or when I don’t have a lot of time to cook or when I just … Continue reading

Tiramisu

Tiramisu © 2018 theCrackerBoxKitchen. All rights reserved.

It has taken me five years to get around to sharing this recipe.  I’ve made it every one of those past years, but for one reason or another, I just never shared it.  Maybe I was in a food coma. … Continue reading

Easy Fudge, 3 Ways

fudge © 2017 theCrackerBoxKitchen. All rights reserved.

Looking for a last-minute Christmas treat? Then look no further. This is truly the easiest fudge you’ll ever make. And you only need two ingredients. (And if you still haven’t gotten something for that special cook in your life, be … Continue reading

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins © 2017 theCrackerBoxKitchen. All rights reserved.

I’ve been on a mission. A mission to make a pumpkin chocolate chip muffin like the ones from the bakery up the street. I’ve been on this quest for years. And up until now I’ve only been met with disappointment. … Continue reading

Spicy Fermented Dill Pickles

fermented pickles © 2017 theCrackerBoxKitchen. All rights reserved.

Peter Piper picked a peck of pickled cucumbers…. In my house, we go through pickles faster than just about any other “accoutrements”. If left alone, my husband will blow through half a jar at one sitting. And I’m talking about … Continue reading

Mexican-style Seasoning

Taco Seasoning spices © 2017 theCrackerBoxKitchen. All rights reserved.

This might just be the easiest “recipe” I’ve ever shared. Part of me feels like I should save this post for “Taco Tuesday!”, but for all you folks looking to livin’ up your weekend, I’m going to go ahead and … Continue reading

A Tale of Two Basil Sauces: Pesto and Pistou

pesto and pistou © 2017 theCrackerBoxKitchen. All rights reserved.

There’s actually not a whole lot of difference between traditional Italian pesto and its French cousin pistou. But it’s still fun to discover a food, even one as simple and familiar as pistou, that you never knew existed. (I searched for … Continue reading

The Best Blueberry Muffins You’ll Ever Eat

blueberry muffins © 2017 theCrackerBoxKitchen. All rights reserved.

This recipe will seriously make you wanna smack yo mama. (Sorry, Mama.) It’s just that good. The raw batter alone (yes, I’m a batter licker; consume raw or undercooked eggs at your own risk) was nearly enough to put me … Continue reading

Fruits of Summer, a photo essay

scuppernong grapes © 2014 theCrackerBoxKitchen. All rights reserved.

As we enter into the final days of summer, I thought I’d share a collection of photos I made over the summer. In the summer time when the weather is hot, you can stretch right up and touch the sky… … Continue reading

Chocolate Rum Mousse

chocolate rum mousse © 2014 theCrackerBoxKitchen. All rights reserved.

When I was a little girl, my Grandma used to make “chocolate moose”.  Her chocolate “moose” consisted of Cool Whip and Hershey’s chocolate syrup. To a 6 year old, this was the epitome of rich, decadent desserts. Chemically processed sugars … Continue reading

Thanksgiving Leftovers Solution: Turkey Potpie

Turkey Pot PIe © 2013 theCrackerBoxKitchen. All rights reserved.

Have you been staring into your refrigerator thinking that you Can. Not. Eat. one more plate of reheated leftovers? Then this is the recipe for you. Not only is this a delicious, easy meal, you’ll hopefully be able to take … Continue reading